Warm, golden, and deeply comforting, this classic Southern-style cornbread features a delightfully crispy, buttery crust and a tender, savory crumb. Baked to perfection in a hot cast-iron skillet, this traditional recipe relies on stone-ground cornmeal for an authentic, rustic flavor that pairs perfectly with chili, soups, or a drizzle of honey. Also available: sweetened (I call this "Yankee Cornbread"). Made to order with the option of a hot honey drizzle!